Tamarind rice (32oz)
Tamarind rice, also known as "Puliyodarai" in South India, is a flavorful and tangy dish made primarily from rice and tamarind paste. This dish incorporates a blend of spices, peanuts, and sometimes lentils, providing a rich taste and texture.
To prepare tamarind rice, cooked rice is mixed with a tamarind concentrate that lends it a distinct sourness, complemented by a mix of aromatic spices, including mustard seeds, turmeric, and curry leaves. The addition of roasted peanuts or cashews adds crunch and nutrition to the dish.
Tamarind rice is often enjoyed as a main meal, side dish, or even as a travel-friendly snack due to its portability and shelf stability. It's a beloved staple in many Indian households and is often served during festivals and special occasions, celebrated for its balance of flavors and energizing properties.
Tamarind rice, also known as "Puliyodarai" in South India, is a flavorful and tangy dish made primarily from rice and tamarind paste. This dish incorporates a blend of spices, peanuts, and sometimes lentils, providing a rich taste and texture.
To prepare tamarind rice, cooked rice is mixed with a tamarind concentrate that lends it a distinct sourness, complemented by a mix of aromatic spices, including mustard seeds, turmeric, and curry leaves. The addition of roasted peanuts or cashews adds crunch and nutrition to the dish.
Tamarind rice is often enjoyed as a main meal, side dish, or even as a travel-friendly snack due to its portability and shelf stability. It's a beloved staple in many Indian households and is often served during festivals and special occasions, celebrated for its balance of flavors and energizing properties.
Tamarind rice, also known as "Puliyodarai" in South India, is a flavorful and tangy dish made primarily from rice and tamarind paste. This dish incorporates a blend of spices, peanuts, and sometimes lentils, providing a rich taste and texture.
To prepare tamarind rice, cooked rice is mixed with a tamarind concentrate that lends it a distinct sourness, complemented by a mix of aromatic spices, including mustard seeds, turmeric, and curry leaves. The addition of roasted peanuts or cashews adds crunch and nutrition to the dish.
Tamarind rice is often enjoyed as a main meal, side dish, or even as a travel-friendly snack due to its portability and shelf stability. It's a beloved staple in many Indian households and is often served during festivals and special occasions, celebrated for its balance of flavors and energizing properties.