Weekly Menu Categories: Select a Category Dry Curries Gravies Extras Weekly Menu Dry Curries | Gravies | Extras | Tomato Corn Rice (South Indian style - 32oz) $15.00 Lobia Masala (24oz) $17.50 Cabbage Kootu (24oz) $17.50 Broccoli corn poriyal $17.50 Potato Masala curry (24oz) $17.50 Tri color poriyal (Cabbage, Beans and Carrot - 24oz) $17.50 Tomato Rasam $12.00 Mixed Vegetable Sambar (32oz) $12.00
