Masala vada (5 pcs)

$5.00

Masala vada is a traditional South Indian savory snack made primarily from split chickpeas (chana dal) and a blend of spices. The dal is soaked, ground coarsely, and mixed with ingredients such as chopped onions, green chilies, ginger, garlic, curry leaves, and coriander. The mixture is shaped into small patties or balls and then deep-fried until golden brown and crispy on the outside.

This delicious snack is often enjoyed with coconut chutney or sambar and makes for a perfect tea-time treat. The combination of spices not only enhances the flavor but also contributes to the wholesome and nourishing qualities of the dish, aligning beautifully with the principles of Satvik cuisine, which emphasizes health, energy, and clarity of mind.

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Masala vada is a traditional South Indian savory snack made primarily from split chickpeas (chana dal) and a blend of spices. The dal is soaked, ground coarsely, and mixed with ingredients such as chopped onions, green chilies, ginger, garlic, curry leaves, and coriander. The mixture is shaped into small patties or balls and then deep-fried until golden brown and crispy on the outside.

This delicious snack is often enjoyed with coconut chutney or sambar and makes for a perfect tea-time treat. The combination of spices not only enhances the flavor but also contributes to the wholesome and nourishing qualities of the dish, aligning beautifully with the principles of Satvik cuisine, which emphasizes health, energy, and clarity of mind.

Masala vada is a traditional South Indian savory snack made primarily from split chickpeas (chana dal) and a blend of spices. The dal is soaked, ground coarsely, and mixed with ingredients such as chopped onions, green chilies, ginger, garlic, curry leaves, and coriander. The mixture is shaped into small patties or balls and then deep-fried until golden brown and crispy on the outside.

This delicious snack is often enjoyed with coconut chutney or sambar and makes for a perfect tea-time treat. The combination of spices not only enhances the flavor but also contributes to the wholesome and nourishing qualities of the dish, aligning beautifully with the principles of Satvik cuisine, which emphasizes health, energy, and clarity of mind.