


Elaneer Payasam (16oz)
Elaneer Payasam is a traditional South Indian dessert made primarily from tender coconut water and tender coconut meat. This delightful payasam is often prepared during festivals and special occasions, celebrated for its lightness and refreshing taste. The dish typically includes ingredients like jaggery or sugar to sweeten the coconut mixture, as well as rice or sago for added texture. It is often flavored with cardamom and garnished with nuts and raisins, providing a rich, aromatic finish. Elaneer Payasam is not only a treat for the taste buds but also a nutritious option, full of hydration and natural sweetness, embodying the principles of Satvik cuisine by promoting energy and mental clarity.
Elaneer Payasam is a traditional South Indian dessert made primarily from tender coconut water and tender coconut meat. This delightful payasam is often prepared during festivals and special occasions, celebrated for its lightness and refreshing taste. The dish typically includes ingredients like jaggery or sugar to sweeten the coconut mixture, as well as rice or sago for added texture. It is often flavored with cardamom and garnished with nuts and raisins, providing a rich, aromatic finish. Elaneer Payasam is not only a treat for the taste buds but also a nutritious option, full of hydration and natural sweetness, embodying the principles of Satvik cuisine by promoting energy and mental clarity.
Elaneer Payasam is a traditional South Indian dessert made primarily from tender coconut water and tender coconut meat. This delightful payasam is often prepared during festivals and special occasions, celebrated for its lightness and refreshing taste. The dish typically includes ingredients like jaggery or sugar to sweeten the coconut mixture, as well as rice or sago for added texture. It is often flavored with cardamom and garnished with nuts and raisins, providing a rich, aromatic finish. Elaneer Payasam is not only a treat for the taste buds but also a nutritious option, full of hydration and natural sweetness, embodying the principles of Satvik cuisine by promoting energy and mental clarity.