Beans Paruppu usili (24oz)
Beans Paruppu Usili is a traditional South Indian dish made primarily with green beans and lentils, typically prepared in a dry stir-fry style. The dish combines cooked and seasoned green beans with a flavorful lentil mixture, which is made by grinding soaked lentils—usually chana dal or toor dal—along with spices and herbs. This mixture is then steamed and crumbled before being sautéed with the beans.
The term "usili" refers to the crumbled lentil mixture, which lends a protein-rich element and a unique texture to the dish. Seasoned with mustard seeds, curry leaves, and sometimes coconut, Beans Paruppu Usili is not only nutritious but also offers a delightful balance of flavors. It is commonly served as a side dish with rice and sambar or enjoyed as part of a larger meal, providing both energy and satisfaction.
Beans Paruppu Usili is a traditional South Indian dish made primarily with green beans and lentils, typically prepared in a dry stir-fry style. The dish combines cooked and seasoned green beans with a flavorful lentil mixture, which is made by grinding soaked lentils—usually chana dal or toor dal—along with spices and herbs. This mixture is then steamed and crumbled before being sautéed with the beans.
The term "usili" refers to the crumbled lentil mixture, which lends a protein-rich element and a unique texture to the dish. Seasoned with mustard seeds, curry leaves, and sometimes coconut, Beans Paruppu Usili is not only nutritious but also offers a delightful balance of flavors. It is commonly served as a side dish with rice and sambar or enjoyed as part of a larger meal, providing both energy and satisfaction.
Beans Paruppu Usili is a traditional South Indian dish made primarily with green beans and lentils, typically prepared in a dry stir-fry style. The dish combines cooked and seasoned green beans with a flavorful lentil mixture, which is made by grinding soaked lentils—usually chana dal or toor dal—along with spices and herbs. This mixture is then steamed and crumbled before being sautéed with the beans.
The term "usili" refers to the crumbled lentil mixture, which lends a protein-rich element and a unique texture to the dish. Seasoned with mustard seeds, curry leaves, and sometimes coconut, Beans Paruppu Usili is not only nutritious but also offers a delightful balance of flavors. It is commonly served as a side dish with rice and sambar or enjoyed as part of a larger meal, providing both energy and satisfaction.