Sabudana Khichdi is a popular Indian dish made primarily from sago pearls, also known as sabudana. It is typically prepared during fasting periods, particularly among Hindus, as it is light yet nourishing. The dish is characterized by its fluffy and sticky texture, achieved by soaking the pearls before cooking.
To make sabudana khichdi, the soaked sago is usually sautéed with peanuts, spices like cumin seeds, green chilies, and sometimes garnished with fresh coriander. Potatoes are often included for added flavor and texture. The dish is not only simple to prepare but also packed with energy, making it a go-to meal during fasting or anytime you seek a wholesome, comforting option.
Sabudana Khichdi is a popular Indian dish made primarily from sago pearls, also known as sabudana. It is typically prepared during fasting periods, particularly among Hindus, as it is light yet nourishing. The dish is characterized by its fluffy and sticky texture, achieved by soaking the pearls before cooking.
To make sabudana khichdi, the soaked sago is usually sautéed with peanuts, spices like cumin seeds, green chilies, and sometimes garnished with fresh coriander. Potatoes are often included for added flavor and texture. The dish is not only simple to prepare but also packed with energy, making it a go-to meal during fasting or anytime you seek a wholesome, comforting option.
