Ribbon pakoda is a popular South Indian snack made from a spiced rice flour and chickpea flour batter. The batter is seasoned with ingredients like cumin seeds, sesame seeds, and red chili powder, then pressed through a specially designed ribbon-shaped mold or a chakli maker to create long, flat strips. These strips are deep-fried until crispy and golden brown, resulting in a crunchy, savory treat often enjoyed with tea or as a festive snack. Ribbon pakoda is known for its delightful texture and balanced blend of flavors, making it a favorite during celebrations and everyday snacking.
Ribbon pakoda is a popular South Indian snack made from a spiced rice flour and chickpea flour batter. The batter is seasoned with ingredients like cumin seeds, sesame seeds, and red chili powder, then pressed through a specially designed ribbon-shaped mold or a chakli maker to create long, flat strips. These strips are deep-fried until crispy and golden brown, resulting in a crunchy, savory treat often enjoyed with tea or as a festive snack. Ribbon pakoda is known for its delightful texture and balanced blend of flavors, making it a favorite during celebrations and everyday snacking.
