Comforting North Indian curry of tender red kidney beans simmered in a rich, aromatic tomato-onion gravy spiced with cumin, coriander, garam masala, and ginger-garlic. Hearty, mildly tangy, and protein-packed, it’s traditionally served with steamed rice for a soul-warming, satvik-friendly meal that boosts energy and calm.
Comforting North Indian curry of tender red kidney beans simmered in a rich, aromatic tomato-onion gravy spiced with cumin, coriander, garam masala, and ginger-garlic. Hearty, mildly tangy, and protein-packed, it’s traditionally served with steamed rice for a soul-warming, satvik-friendly meal that boosts energy and calm.
