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Punjabi Kadhi is a traditional Indian dish from the Punjab region, known for its rich, tangy, and spiced yogurt-based gravy. It consists of a smooth mixture of yogurt and gram flour (besan) cooked with turmeric, chili, and mustard seeds, along with aromatic spices like cumin and fenugreek. The curry is usually thick and creamy, often containing pakoras (fried gram flour dumplings) that add texture and flavor. Punjabi Kadhi is typically served hot with steamed rice or roti, offering a comforting and fulfilling meal that reflects the vibrant culinary traditions of Punjab.
Punjabi Kadhi is a traditional Indian dish from the Punjab region, known for its rich, tangy, and spiced yogurt-based gravy. It consists of a smooth mixture of yogurt and gram flour (besan) cooked with turmeric, chili, and mustard seeds, along with aromatic spices like cumin and fenugreek. The curry is usually thick and creamy, often containing pakoras (fried gram flour dumplings) that add texture and flavor. Punjabi Kadhi is typically served hot with steamed rice or roti, offering a comforting and fulfilling meal that reflects the vibrant culinary traditions of Punjab.