Potato Podimas — A simple South Indian satvik stir-fry of boiled, grated or mashed potatoes tempered with mustard seeds, curry leaves and green chilies. Soft (slightly grainy if grated, fluffier if mashed), mildly spiced, aromatic, lightly warming.
Main ingredients: potatoes, oil (mustard/peanut), mustard seeds, chana/urad dal (optional), curry leaves, green chilies, turmeric, salt.
Serving: Tamil Nadu — breakfast or snack with dosa, idli, rice or chapati.
Taste: comforting, lightly spiced, aromatic — a calming, energizing satvik dish.
Potato Podimas — A simple South Indian satvik stir-fry of boiled, grated or mashed potatoes tempered with mustard seeds, curry leaves and green chilies. Soft (slightly grainy if grated, fluffier if mashed), mildly spiced, aromatic, lightly warming.
Main ingredients: potatoes, oil (mustard/peanut), mustard seeds, chana/urad dal (optional), curry leaves, green chilies, turmeric, salt.
Serving: Tamil Nadu — breakfast or snack with dosa, idli, rice or chapati.
Taste: comforting, lightly spiced, aromatic — a calming, energizing satvik dish.
