Plantain podi curry is a flavorful South Indian dish made by cooking unripe plantains with a special spice blend called podi. The podi is typically a dry powder made from roasted lentils, red chilies, cumin, and other spices, giving the curry a rich, earthy, and mildly spicy taste. This dish is enjoyed for its combination of tender plantains and aromatic spices, often served alongside rice or Indian breads. It embodies the Satvik cuisine ideal of boosting energy and mental clarity
Plantain podi curry is a flavorful South Indian dish made by cooking unripe plantains with a special spice blend called podi. The podi is typically a dry powder made from roasted lentils, red chilies, cumin, and other spices, giving the curry a rich, earthy, and mildly spicy taste. This dish is enjoyed for its combination of tender plantains and aromatic spices, often served alongside rice or Indian breads. It embodies the Satvik cuisine ideal of boosting energy and mental clarity
