Pineapple Kesari is a popular South Indian dessert made from semolina (also called rava or sooji), sugar, ghee, and pineapple chunks. It has a distinctive bright orange color, often enhanced with saffron or food coloring, and a soft, pudding-like texture. The dish combines the natural sweetness and slight tang of pineapple with the rich, aromatic flavor of ghee and cardamom, making it both refreshing and comforting. Pineapple Kesari is typically garnished with cashews and raisins, adding a crunchy contrast to the smooth, moist base. It is commonly prepared
Pineapple Kesari is a popular South Indian dessert made from semolina (also called rava or sooji), sugar, ghee, and pineapple chunks. It has a distinctive bright orange color, often enhanced with saffron or food coloring, and a soft, pudding-like texture. The dish combines the natural sweetness and slight tang of pineapple with the rich, aromatic flavor of ghee and cardamom, making it both refreshing and comforting. Pineapple Kesari is typically garnished with cashews and raisins, adding a crunchy contrast to the smooth, moist base. It is commonly prepared
