Mattar Paneer is a popular North Indian dish that features green peas (mattar) and paneer, which is a type of fresh cheese. The dish is known for its rich and creamy tomato-based gravy, often flavored with a blend of spices including cumin, coriander, garam masala, and turmeric.
Mattar Paneer is typically served with roti, naan, or rice, making it a hearty meal that balances proteins and carbohydrates. It's a beloved vegetarian option, appreciated not only for its delightful taste but also for its nutritional benefits, offering a good source of protein and dietary fiber. This dish captures the essence of Satvik cuisine, promoting mental clarity and a sense of calmness with its wholesome ingredients.
Mattar Paneer is a popular North Indian dish that features green peas (mattar) and paneer, which is a type of fresh cheese. The dish is known for its rich and creamy tomato-based gravy, often flavored with a blend of spices including cumin, coriander, garam masala, and turmeric.
Mattar Paneer is typically served with roti, naan, or rice, making it a hearty meal that balances proteins and carbohydrates. It's a beloved vegetarian option, appreciated not only for its delightful taste but also for its nutritional benefits, offering a good source of protein and dietary fiber. This dish captures the essence of Satvik cuisine, promoting mental clarity and a sense of calmness with its wholesome ingredients.
