Fruit custard is a delightful and wholesome dessert that fits perfectly within Satvik Indian cuisine. Instead of egg yolks, the custard base is thickened using cornstarch or another plant-based thickening agent, combined with milk and sweetened gently with sugar. Flavored with aromatic touches like vanilla or cardamom, this creamy custard offers all the richness and smoothness desired without the use of eggs.
After cooling, the custard is lovingly folded with a medley of fresh, seasonal fruits such as bananas, apples, grapes, and berries. This creates a vibrant, refreshing dish that nourishes the body while uplifting the mind. Served chilled, the no-egg-yolk fruit custard remains a naturally energizing, calming, and joyful dessert, embodying the Satvik values of promoting mental clarity and happiness. Enjoy this wholesome treat anytime you seek a mood-enhancing and nourishing dessert!
Fruit custard is a delightful and wholesome dessert that fits perfectly within Satvik Indian cuisine. Instead of egg yolks, the custard base is thickened using cornstarch or another plant-based thickening agent, combined with milk and sweetened gently with sugar. Flavored with aromatic touches like vanilla or cardamom, this creamy custard offers all the richness and smoothness desired without the use of eggs.
After cooling, the custard is lovingly folded with a medley of fresh, seasonal fruits such as bananas, apples, grapes, and berries. This creates a vibrant, refreshing dish that nourishes the body while uplifting the mind. Served chilled, the no-egg-yolk fruit custard remains a naturally energizing, calming, and joyful dessert, embodying the Satvik values of promoting mental clarity and happiness. Enjoy this wholesome treat anytime you seek a mood-enhancing and nourishing dessert!
