Cabbage Peas Poriyal is a traditional South Indian dry vegetable dish made primarily with cabbage and green peas. It is lightly sautéed with mustard seeds, urad dal (split black gram), curry leaves, and green chilies, then tempered with fresh grated coconut for added texture and flavor. This dish is known for its simplicity, freshness, and subtle spices, making it a perfect Satvik option meant to boost energy, promote calmness, and enhance mental clarity. It pairs well with rice and sambar or rasam for a wholesome, balanced meal.
Cabbage Peas Poriyal is a traditional South Indian dry vegetable dish made primarily with cabbage and green peas. It is lightly sautéed with mustard seeds, urad dal (split black gram), curry leaves, and green chilies, then tempered with fresh grated coconut for added texture and flavor. This dish is known for its simplicity, freshness, and subtle spices, making it a perfect Satvik option meant to boost energy, promote calmness, and enhance mental clarity. It pairs well with rice and sambar or rasam for a wholesome, balanced meal.
